Microbiological expert analysis of Panasonic safe vegetables"

A few days ago the media reported the Panasonic Panasonic brand of vegetable production in Suzhou Matsushita factories, and in Suzhou AEON supermarket AEON supermarket market news.

As we can see, in the salad vegetable section, the Panasonic logo is very conspicuous. The sale of lettuce at the Panasonic plant is also used as salad material.

From the packaging point of view, Panasonic vegetable pricing is divided into two categories: 4, 1, vegetables 24.8 yuan, 3, 1, vegetables 18.8 yuan. In addition, the packaging also comes with a small bag of salad sauce kewpie facilitate making Vegetable Salad.

Compared to other lettuce on the market, Panasonic safe vegetable or high-end market?.

But there is also a lot of truth in it.

We will see the introduction of Panasonic vegetables in the Panasonic safe vegetable area.

Name: Panasonic safety vegetable

Features: closer to nature, more hygienic, nutritious, tasty, and traceable to fresh vegetables.

From peat nutrient soil in Europe; pure water irrigation; indoor plant factory, air purification, away from the haze; GAP level certification, good agricultural practices work flow, industrialization mode; no pesticide; no harmful heavy metals; non GMO traceability.

China Society for Microbiology microbial resources Specialized Committee chairman, Beijing Feng Tai Heyu Biotechnology Co. Ltd. manager Zheng Wei to comment on the safety of vegetables from the production environment, national certification and consumer perspective.

Wei Zheng

Since 2008 engaged in technology development and promotion of agricultural production and environmental management work, in the ecological system to maintain and strengthen the quantification and standardization of research and practice experience, experiment, transformation and promotion in a number of national issues, there are a number of agricultural production and environmental field of the invention patent.

1, production environment

Medium (soil): three kinds of cultivated soil, hydroponics and mixed substrate are mainly used in china. "Panasonic safe vegetable" uses organic peat. The quality of peat itself is higher than that of cultivated soil, and the organic matter is the example: the highest soil standard in domestic vegetable production is lower than 391 in NY / T 3%, while the normal value of peat is more than 20%. The point is organic! There are many organic certification of vegetables in our country, but there is no organic certified product in production materials, especially soil substitutes.

Peat as organic medium formation and physical, chemical and biological environment for plant roots exchange is very complex, large-scale production technology is difficult to achieve, but closer to the natural growth of vegetables, better quality. Organic substrate is a key production technology in the field of facility agriculture in the world, and needs the support of basic disciplines such as molecular ecology, botany and geophysics. Panasonic uses solid peat as a vegetable growth medium rather than a more general, simple, convenient, low-cost liquid method. It should be chosen after a variety of detailed experiments.

Air and water: for industrial vegetable production, air filtration and pure water are readily available. Good production environment, vegetable pest free no disease, no need to use pesticides (pesticide costs), naturally no pesticide residues.

Seeds: "Panasonic safe vegetables" dare to identify non GMO, indicating Panasonic and the establishment of a close relationship between the seed industry. The research and development of vegetable varieties, seed production and promotion are a strict system. After the opening of the market of agricultural products in China, it has been a difficult problem in the management of the terminal sellers.

2, certification

GAP: the agricultural regulations currently implemented in China are in the charge of three departments. The Ministry of agriculture implements pollution-free, green and country of origin identification; the Ministry of environmental protection carries out organic; and the Chinese medicine executes GAP. GAP is not included in the implementation of the "three a" pollution-free, green, organic and origin identification, and soilless culture is difficult to achieve the "three one". GAP is the current agricultural practices, international trade of agricultural products, such as: follow the unified international Codex Alimentarius Commission (CAC) to the national food safety standards (recommended by the 2016 central document clearly put forward in 2020 with CAC safety standards), agricultural production clearly using the GAP specification. Panasonic adopts the GAP certification strategy, explains the current operation process in China and uses the international standard to reflect the safety. It avoids the actual operation barrier and does not cause any conflict.

3, consumers

Nutrient soil: Panasonic vegetable use "nutrient soil" the word, and cultivated land in the consumer common sense angle is more similar, than using "soilless cultivation" have higher market acceptance.

"Panasonic vegetable safety" logo for the production of fresh fruits and vegetables to provide the end product identification should be covered by the elements. The current implementation of the "three one" and GAP producer is a great pressure, but fully comply with the "supply side reforms, ecological construction and food safety trends. Producers need to invest more in soil, water, air, seeds and plant protection in order to produce "safe vegetables."". "Panasonic vegetable safety" logo will make the plant more standardized development, more attention to vegetables and production processes, not just facilities.

Fertilizer: "no fertilizer use Panasonic safe vegetable logo, perhaps because the use of fertilizers in GAP have been clearly defined, without special instructions; perhaps to avoid the impact on the consumer use of fertilizers, but GAP is different from organic fertilizer use, GAP allows; perhaps Matsushita using more advanced technology, rather than foreign that caused the attention of competitors. Perhaps these three factors have or have other considerations.

The Panasonic safe vegetable market,